Artichoke Spinach Dip

Looking for an easy and delicious party appetizer? This Artichoke Spinach Dip recipe is loaded with cream cheese, mayo, and sour cream, and a trio of rich cheeses - mozzarella, Gruyere, and Parmigiano Reggiano - for unbeatable flavor and creamy texture. With the addition of artichoke hearts, spinach, and a blend of warm spices, it's the perfect crowd-pleaser. Serve it with your favorite dippers and watch as it disappears from the table!

Jump to:

• Ingredients needed to make The Best Artichoke Spinach Dip
• How to make easy artichoke spinach dip
• How to serve Artichoke Spinach Dip
• How to thaw frozen spinach
• How to substitute fresh spinach for frozen spinach in this dip
• Can I freeze Artichoke Spinach Dip?
• What tools do I need to make Artichoke Spinach Dip?
• Looking for more appetizer recipes for entertaining?
• Artichoke Spinach Dip

Ingredients needed to make The Best Artichoke Spinach Dip

• Cream cheese
• Mayonnaise
• Sour cream (may substitute for plain Greek yogurt)
• Spinach -- I prefer to use frozen spinach that has been thawed and drained well because it blends really well into this dip
• Artichoke hearts
• Mozzarella cheese
• Gruyere cheese
• Parmigiano Reggiano cheeese
• Kosher salt
• Cracked black pepper
• Red pepper flakes
• Ground mustard
• Garlic powder (may substitute for garlic-infused olive oil)
• Ground nutmeg

How to make easy artichoke spinach dip

Learn how to make a delicious and easy Artichoke Spinach Dip with this step-by-step recipe:

1. Preheat oven to 375 degrees Fahrenheit / 190 degrees Celcius.
2. Place the thawed spinach in a strainer and press it with the back of a spoon or with clean hands to squeeze out excess liquid over the sink or into a bowl. If you don’t have a strainer you can also use cheesecloth to strain the spinach. Add the spinach to 3 or more layers of cheesecloth and twist the end squeeze to remove excess liquid. Once drained, roughly chop it.
3. In a large mixing bowl, combine all of the ingredients. Using a sturdy spatula, fold the ingredients together until well combined.
4. Using a silicone spatula, transfer the mixture to a 2-quart baking dish.
5. Bake on the upper third rack of the oven for 25 minutes or until the top begins to turn lightly golden brown in spots.
6. Serve warm with sliced baguette, chips, or veggies.

How to serve Artichoke Spinach Dip

This Creamy Artichoke Spinach Dip is a versatile and crowd-pleasing appetizer that can be served in a variety of ways. Whether you're looking for game day snacks, holiday party appetizers, or elegant brunch dishes, Artichoke Spinach Dip is a perfect choice. Here are some ideas for serving this delicious dip as appetizers and hors d'oeuvres, main courses, and even breakfast and brunch dishes.

Appetizers and Hors d'oeuvres

It pairs well with toasted sliced baguette, crackers, tortilla chips, or even vegetables such as carrots, celery, cucumber, or mini bell peppers. Some low-carb options to serve with this dip include pork rinds and Parmesan crisps.

Other delicious ways to use this dip for party appetizers or hors d'oeuvres is as a filling for roasted stuffed mushrooms or mini peppers, in phyllo cups, or served over crostini.

Main Course Ideas

If you’d like to incorporate Artichoke Spinach dip in dinner, it’s lovely tossed with your favorite pasta and served as a hot dish or a cold pasta salad. It’s also delicious served as a topping for baked potatoes or on top of roast chicken breasts.

Breakfast and Brunch Ideas

If you have any leftovers, one of my favorite ways to enjoy it for breakfast is to spread a bit of it on my morning toast and add a fried egg to the top. It also makes a lovely addition to an elevated brunch dish like egg florentine when used in place of the traditional creamed spinach.

How to thaw frozen spinach

1. Remove the frozen spinach from the freezer and place it in the refrigerator to thaw overnight. I prefer to set it on a plate to catch any liquid that might drip from the bag or box as it thaws.
2. Once thawed, place the spinach in a strainer and press it with the back of a spoon or with clean hands to squeeze out excess liquid over the sink or into a bowl. If you don’t have a strainer you can also use cheesecloth to strain the spinach. Add the spinach to 3 or more layers of cheesecloth and twist the end squeeze to remove excess liquid.

Note: For best texture, I don’t recommend thawing spinach in the microwave as it can result in uneven thawing and may cause the spinach to become mushy or rubbery.

How to substitute fresh spinach for frozen spinach in this dip

To substitute fresh spinach for frozen spinach in this spinach and artichoke dip recipe, you will need roughly a pound and a half of fresh spinach. Keep in mind that the texture of the dip may be slightly different when using fresh spinach instead of frozen spinach.

1. Wash the fresh spinach leaves thoroughly and trim any tough stems.
2. Blanch the spinach leaves by placing them in a pot of boiling water for about 30 seconds, then immediately transfer them to a bowl of ice water to stop the cooking process.
3. Drain the spinach leaves and squeeze out any excess water. This can be done using a fine mesh strainer and a spoon or a triple-lined cheesecloth.
4. Roughly chop the blanched spinach and use it in place of the frozen spinach in the recipe.

Can I freeze Artichoke Spinach Dip?

This homemade Artichoke Spinach Dip can be frozen for up to 3 months in an airtight container or freezer-safe ziplock bag. When you're ready to use it, thaw the dip in the refrigerator overnight. If you'd like to serve the dip warm, you can microwave it until warmed through, but I prefer to return it to a baking dish and bake at 350 degrees Fahrenheit / 175 degrees Celcius for 20-30 minutes for the best texture.

Note that the texture of the dip may change slightly after being frozen and thawed, but it should still be delicious.

What tools do I need to make Artichoke Spinach Dip?

• A cutting board
• A chef's knife
• A fine mesh strainer set over a bowl or a few layers of cheesecloth
• A kitchen scale
• Measuring spoons
• A large mixing bowl
• A silicone spatula
• A cheese grater
• A 2 qt baking dish

Are you looking to upgrade your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

Looking for more appetizer recipes for entertaining?

Love this Artichoke Spinach Dip? Here are some more of my favorite appetizer recipes for easy entertaining -- perfect for holidays, parties, or game day events!

• Pimento Cheese Dip
• Bacon Ranch Deviled Eggs
• Deviled Eggs with Smoked Chorizo
• Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
• Jalapeno Poppers with Sausage and Cream Cheese
• Olive Tapenade
• Baked Feta with Green Olives and Figs
• Jalapeno Corn Fritters with Peach Butter

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