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    Whip & Wander » Recipes » Sauces & Savory Condiments

    Published: Aug 7, 2019 · Modified: Jul 1, 2024 by Jenni · This post may contain affiliate links.

    Spicy Red BBQ Sauce

    This page may contain affiliate links. Please see my full disclosure policy for details.
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    a spoonful of red bbq sauce drizzling into a glass jar
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    a spoonful of bbq sauce in a gold spoon hovering over a glass jar on a green cloth
    a spoonful of spicy red bbq sauce pouring over a glass jar

    Spice up your summer grilling with this Spicy Red BBQ Sauce! Packed with bold spices and savory ingredients, this homemade BBQ sauce delivers the perfect balance of heat and flavor to your favorite dishes. Best of all, you can whip up this delicious and easy BBQ sauce in about 15 minutes!

    a hand holding a gold spoon that is drizzling bbq sauce into a jar
    Jump to:
    • Ingredients Needed to Make Spicy Red BBQ Sauce
    • How to Make Spicy Red BBQ Sauce
    • Customizing the Spice Level
    • Serving Suggestions for Spicy Red BBQ Sauce
    • Homemade BBQ Sauce vs. Store-bought: Spice Up Your BBQ with Homemade Sauce
    • Storage and Shelf Life for Spicy Red BBQ Sauce
    • Tools Needed to Make Spicy Red BBQ Sauce
    • Explore More BBQ Recipes!
    • Spicy Red BBQ Sauce
    a labeled image of the ingredients needed to make spicy red bbq sauce

    Ingredients Needed to Make Spicy Red BBQ Sauce

    • Ketchup
    • Brown Sugar
    • Apple Cider Vinegar
    • Garlic-Infused Olive Oil (or traditional olive oil and garlic powder)
    • Worcestershire Sauce
    • Liquid Smoke (optional)
    • Paprika
    • Chipotle Chili Powder
    • Cayenne Pepper Powder
    • Mustard Powder
    • Cracked Black Pepper
    • Kosher Salt
    a duo of images showing spicy red bbq sauce being made in a saucepan

    How to Make Spicy Red BBQ Sauce

    Create a bold and flavorful Spicy Red BBQ Sauce with this simple recipe. With some simple, pantry ingredients you can make a homemade BBQ sauce that will impress in no time! Here's how to make the perfect accompaniment for your summer grilling:

    1. Combine the Ingredients: In a medium-sized saucepan, over medium heat, combine the ketchup, brown sugar, apple cider vinegar, garlic-infused olive oil (or olive oil + garlic powder), Worcestershire sauce, liquid smoke (if using), paprika, chipotle chili powder, cayenne pepper powder, mustard powder, cracked black pepper, and kosher salt.
    2. Stir and Simmer to Perfection: Mix everything thoroughly, and bring the sauce to a gentle simmer. Lower the heat to medium-low and let the sauce cook for about 5 minutes, stirring occasionally to prevent sticking, until the sugar is fully dissolved and the mixture is glossy and emulsified. The simmering will help the flavors meld together beautifully.
    3. Taste and Adjust: Once the sauce has simmered to your satisfaction, it's time to taste and adjust. If you desire more heat, add extra cayenne pepper powder. If it needs a touch more saltiness, sprinkle in some kosher salt. Tailor the sauce to your personal preference.
    4. Cool and Store: After achieving the ideal taste and consistency, remove the saucepan from the heat and let the sauce cool down. Once cooled, transfer it to a clean jar or bottle for storage.
    bbq sauce dripping off of a gold spoon into a glass weck jar resting on a green cloth

    Customizing the Spice Level

    The beauty of making your own Spicy Red BBQ Sauce lies in the ability to adjust the spiciness according to your taste buds. Whether you prefer a mild smolder or a fiery explosion, here are some simple tips to help you customize the spiciness level of your sauce:

    • Cayenne Pepper Powder: Cayenne pepper powder is one of the key ingredients responsible for the heat in this BBQ sauce. To make it milder, reduce the amount of cayenne pepper powder in the recipe. On the other hand, if you crave more heat, feel free to increase the amount to your liking. Remember that a little goes a long way, so start with small increments and taste as you go.
    • Chipotle Chili Powder: The other primary source of heat in this spicy BBQ sauce comes from Chipotle chili powder, which brings a distinct smoky heat to the sauce. If you enjoy that smokiness but prefer a milder spice, you can reduce the amount of chipotle chili powder and balance it with a bit more paprika or other mild chili powders.
    • Hot Sauce or Crushed Red Pepper Flakes: For an extra kick, consider adding your favorite hot sauce or crushed red pepper flakes to the sauce. This allows you to introduce a different kind of heat that complements the smokiness of the BBQ sauce. Add a few drops of hot sauce or a pinch of crushed red pepper flakes, and then taste to see if it meets your desired spice level.
    • Balance with Sweetness: To balance out the spiciness, sweetness can be a great ally. If you find your sauce too hot, try adding a touch more brown sugar or even a bit of honey. The sweetness can help temper the heat while adding depth to the overall flavor.
    • Consider Your Audience: When customizing the spiciness level, take into account the preferences of your audience. If you're serving the sauce to a group with varying spice tolerances, it's a good idea to prepare a medium-spicy base and then provide additional hot sauce or pepper flakes on the side for those who prefer an extra kick.
    • Gradual Adjustments: Customizing the spiciness of your Spicy Red BBQ Sauce is an art, not an exact science. The key is to make gradual adjustments and taste as you go. It's always easier to add more heat later than to try to reduce it once it's too spicy.
    a duo of images showing chicken that has been basted with bbq sauce and then sliced

    Serving Suggestions for Spicy Red BBQ Sauce

    The Spicy Red BBQ Sauce is a versatile and flavorful condiment that elevates the taste of various dishes. Here are some delectable serving suggestions to inspire your culinary creations:

    • Grilled Meats: Brush on chicken, ribs, or pork chops for a tantalizing caramelized crust.
    • Pulled Pork or Chicken Sandwiches: Toss shredded, cooked pork or chicken in the BBQ sauce, creating a scrumptious filling for sandwiches. Top it with spicy cabbage slaw or pickles!
    • Salads: Baste grilled chicken and serve over salad greens (like this BBQ Chicken Salad with Buttermilk Jalapeno Ranch) or toss with pulled pork and serve over salad greens (like this BBQ Pulled Pork Salad with Peaches and Cornbread Croutons).
    • BBQ Pizza: Replace the traditional pizza sauce with the Spicy Red BBQ Sauce for a zesty twist.
    • BBQ Burgers: Slather on burgers with cheese, onions, and bacon.
    • BBQ Tofu or Veggie Skewers: Marinate and grill for smoky goodness.
    • BBQ Glaze: Use the Spicy Red BBQ Sauce as a glaze for roasted vegetables or baked salmon. The flavors will caramelize beautifully!
    • BBQ Sliders: Drizzle over mini pulled pork or chicken sliders. These bite-sized treats are perfect for parties and gatherings.
    • BBQ Wings: Toss crispy chicken wings in the Spicy Red BBQ Sauce for a fiery and delicious appetizer. Serve with celery sticks and ranch or blue cheese dressing for a classic pairing.
    • BBQ Nachos: Layer tortilla chips with shredded cheese, black beans, diced jalapenos, and the Spicy Red BBQ Sauce. Bake until the cheese is melted, then top with sour cream and fresh cilantro.
    • BBQ Meatballs: Coat cooked meatballs in the Spicy Red BBQ Sauce for a delightful twist on a classic appetizer. Serve them on toothpicks as a crowd-pleasing party treat.
    • BBQ Tacos: Drizzle on grilled meat or tofu in soft tortillas. Add shredded lettuce, diced tomatoes, and a dollop of sour cream.
    bbq sauce being spooned up out of a glass jar

    Homemade BBQ Sauce vs. Store-bought: Spice Up Your BBQ with Homemade Sauce

    When it comes to BBQ sauce, is homemade and store-bought better? While both have their merits, there's something truly special about creating your own sauce from scratch. Here's why I like making my own BBQ sauce:

    Tailored to Your Taste

    One of the biggest advantages of homemade BBQ sauce is that you have complete control over the ingredients and flavor. You can adjust the sweetness, spiciness, and smokiness to perfectly suit your preferences. Whether you prefer it tangy, smoky, or extra spicy, you can fine-tune the sauce to match.

    Customizable Ingredients for Dietary Preferences

    Homemade BBQ sauce is the perfect choice for those seeking fresh and healthy ingredients, free from artificial preservatives and additives often found in store-bought versions. You can opt for organic, non-GMO, or locally sourced ingredients, as well as make it adaptable to various dietary restrictions such as gluten-free, vegan, diabetic, or low-sodium preferences. With complete control over the ingredients, you can rest assured that there are no hidden surprises in your sauce.

    Storage and Shelf Life for Spicy Red BBQ Sauce

    To keep your Spicy Red BBQ Sauce at its best, store the cooled sauce in clean, airtight containers in the refrigerator for up to 1-2 weeks or freeze it in freezer-safe containers for up to 3 months. Always check for signs of spoilage before using the sauce.

    a glass weck jar with bbq sauce resting on a small plate

    Tools Needed to Make Spicy Red BBQ Sauce

    • A kitchen scale (or measuring cups for less precise measurements)
    • Measuring spoons
    • A medium saucepan
    • A silicone spatula

    Are you looking to upgrade your cooking tools or replenish your pantry?

    Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    Explore More BBQ Recipes!

    Love this Spicy Red BBQ Sauce? Here are some more of my favorite BBQ sauce recipes and meals that feature BBQ sauce for easy summer dinners:

    • BBQ Chicken Pizza
    • BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • Ogden’s Old Firewhisky Grilled Chicken Wings
    • Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
    • Grilled Chicken Wings with Chipotle Peach BBQ Sauce
    • Carolina Gold Mustard BBQ Sauce
    • Chipotle Peach BBQ Sauce
    Print
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    a hand holding a gold spoon that is drizzling bbq sauce into a jar

    Spicy Red BBQ Sauce

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 31 reviews
    • Author: Whip & Wander
    • Prep Time: 7 minutes
    • Cook Time: 8 minutes
    • Total Time: 15 minutes
    • Yield: 1 ½ cups 1x
    • Category: Sauces & Savory Condiments
    • Method: Stovetop
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
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    Description

    Spice up your summer grilling with this Spicy Red BBQ Sauce! Packed with bold spices and savory ingredients, this homemade BBQ sauce delivers the perfect balance of heat and flavor to your favorite dishes. Best of all, you can whip up this delicious and easy BBQ sauce in about 15 minutes! 


    Ingredients

    Scale
    • 272 g (1 cup) ketchup
    • 100 g (½ cup) brown sugar
    • 45 g (3 tbsp) apple cider vinegar
    • 25 g (2 tbsp) garlic-infused olive oil (may substitute for 2 tbsp olive oil + ¼ tsp garlic powder)
    • 10 g (2 tsp) Worcestershire sauce
    • 2 g (½ tsp) liquid smoke (optional)
    • 3 g (1 tbsp) paprika
    • 6 g (2 tsp) chipotle chili powder
    • 3 g (1 tsp) kosher salt
    • 1 g (½ tsp) mustard powder
    • 1 g (½ tsp) cracked black pepper
    • 1 g (¼ tsp) cayenne pepper powder


    Instructions

    1. Combine the Ingredients: In a medium-sized saucepan, over medium heat, combine the ketchup, brown sugar, apple cider vinegar, garlic-infused olive oil (or olive oil + garlic powder), Worcestershire sauce, liquid smoke (if using), paprika, chipotle chili powder, cayenne pepper powder, mustard powder, cracked black pepper, and kosher salt.
    2. Stir and Simmer to Perfection: Mix everything thoroughly, and bring the sauce to a gentle simmer. Lower the heat to medium-low and let the sauce cook for about 5 minutes, stirring occasionally to prevent sticking, until the sugar is fully dissolves and the mixture is glossy and emulsified. The simmering will help the flavors meld together beautifully.
    3. Taste and Adjust: Once the sauce has simmered to your satisfaction, it's time to taste and adjust. If you desire more heat, add extra cayenne pepper powder. If it needs a touch more saltiness, sprinkle in some kosher salt. Tailor the sauce to your personal preference.
    4. Cool and Store: After achieving the ideal taste and consistency, remove the saucepan from the heat and let the sauce cool down. Once cooled, transfer it to a clean jar or bottle for storage.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    8/2/23 This recipe was updated and may no longer fit specified dietary preferences from previous versions of this post. Previous version 8/7/19.


    Nutrition

    • Serving Size: 2 tbsp
    • Calories: 76
    • Sugar: 13 g
    • Sodium: 325 mg
    • Fat: 2 g
    • Carbohydrates: 15 g

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    Reader Interactions

    Comments

    1. Cathleen @ A Taste of Madness says

      August 31, 2019 at 8:16 pm

      Hahaha. I think that we have the same preference for the heat of your spicy food!! Love the sound of this sauce!

      Reply
    2. Leanne says

      August 31, 2019 at 1:52 pm

      I've been wanting to make homemade BBQ sauce for a while now. My hubby loves BBQ sauce and goes through so much of it, especially during the summer. And I've been trying to cut out a lot of processed ingredients, so I appreciate that this one is refined sugar free! I can't wait to try it!

      Reply
    3. Lesli Schwartz says

      August 31, 2019 at 6:34 am

      This sauce looks amazing! Need to make it homemade for sure!

      Reply
    4. Cheese Curd In Paradise says

      August 31, 2019 at 5:29 am

      BBQ sauce on the grill screams summer and football season to me! I love all of the spices and the honey in your version!

      Reply
    5. Kelly Anthony says

      August 30, 2019 at 2:43 pm

      I love a good spicy BBQ sauce like this one. The hotter the better in my opinion.

      Reply
    6. Linda says

      August 30, 2019 at 12:35 pm

      Oh yum! This sauce screams goodness on all my favorite dish - from salad to BBQ and I can't wait to try this one.

      Reply
    7. Stine Mari says

      August 30, 2019 at 12:17 pm

      I made BBQ sauce earlier this week and I think it’s so much better than store bought. I absolutely love your version and the heat level is spot on for me!

      Reply
    8. Erika says

      August 30, 2019 at 10:15 am

      This BBQ sauce looks great. I like my food spicy, so I will definitely be kicking up the spice level.

      Reply
    9. Renu says

      August 30, 2019 at 8:54 am

      Never new a bbq sauce is so easy to make. The sauce would go so well with meat and even with veggies, and better than the store bought one's. Bookmarking this.

      Reply
    10. Jere Cassidy says

      August 29, 2019 at 8:34 pm

      Always need a good bbq sauce recipe. Looks delicious.

      Reply
    11. Dana says

      August 28, 2019 at 5:44 am

      I love love love this BBQ sauce. It has all of the right ratios of those important components with the sweet, spicy, smokey, and vinegary. I could eat it by the spoonful. Aaaaand since it uses raw honey rather than refined sugar, I can guiltlessly use extra 😉

      Reply
    12. Pam Greer says

      August 24, 2019 at 12:14 pm

      This bbq sauce has the perfect level of heat! Everyone loved it and asked for the recipe!

      Reply
    13. Sean@Diversivore says

      August 24, 2019 at 12:06 pm

      Hooray for homemade barbecue sauce (in all its iterations!). Loved your description of the spice level here. One level below 'slap yo momma hot' does indeed sound like a perfect level of spice. Lol. I'd love this on chicken, though your other suggestions sound amazing too. I could also totally see this on a smoked chicken, shredded and served on a nice spicy sandwich.

      Reply
    14. Sarah says

      August 23, 2019 at 4:56 pm

      Ok. I LOVE spicy BBQ sauce, and I hate the awful ingredient list on most of the bottles I see. I definitely need to make a batch of this! The hubs goes through a ton of BBQ sauce and I'm always on the hunt for a better one!

      Reply
    15. Gloria says

      August 22, 2019 at 4:59 pm

      Homemade sauces are so good. There is still lots of grilling season left. This would also make a great good gift idea. Love the fact you can adjust the level of heat.

      Reply
    16. Karly says

      August 16, 2019 at 8:21 am

      Love the spicy and sweet combo!

      Reply
    17. Kelsey says

      August 13, 2019 at 12:32 pm

      Oh this sounds great!! Thank you for including how to tone down the spice while keeping the flavor- I'm a huge wimp.

      Reply
    18. Erin @ Platings and Pairings says

      August 13, 2019 at 10:25 am

      This looks delicious and so perfect for end of the summer BBQs! I'll be pinning this for Labor Day for sure!

      Reply
    19. Marlynn | Urban Bliss Life says

      August 12, 2019 at 11:08 pm

      Oh yum! I love homemade BBQ sauce and love trying different flavor combos. This looks so good!

      Reply
    20. heather says

      August 12, 2019 at 6:33 am

      OMG! This looks amazing for those late summer BBQ's! I am going to have to try this on some grilled chicken this weekend!

      Reply
      • Whip & Wander says

        August 12, 2019 at 8:49 am

        That's my favorite way to use this BBQ sauce!

        Reply
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    What to Make Right Now

    • blistered tomatoes and basil on top of cavatappi pasta in a bowl
      Pasta with Ricotta Zucchini Sauce and Blistered Tomatoes
    • Side view of a peach caprese sandwich layered with fresh tomato, basil, mozzarella, and pesto mayo on toasted focaccia
      Peach Caprese Sandwich
    • a hand grabbing a slice of Peach, Corn, and Jalapeno Pizza with Honey off of a baking tray
      Peach, Corn, and Jalapeno Pizza with Honey
    • a wooden serving utensil scooping a piece of salmon with adobo sauce and blackberry cucumber avocado salsa out of the cast iron pan
      Salmon with Adobo Sauce and Blackberry Cucumber Avocado Salsa

    dinner-worthy salads

    • A large white bowl filled with bbq pulled pork salad resting on a green cloth with peaches next to the bowl
      BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • A Burger Salad with Meatballs, a bowl of Special Sauce, and a plate of blue cheese
      Burger Salad with Cheese-Stuffed Meatballs and Special Sauce
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Cold Pasta Salads for summer

    • a large white bowl filled with Chicago Hot Dog Pasta Salad and wooden salad tongs nearby
      Chicago Hot Dog Pasta Salad
    • Couscous Summer Salad in a white servinf bowl resting on a yellow cloth with wooden salad servers resting next to the bowl
      Couscous Summer Salad
    • Penne pasta with tomatoes, cucumbers, smoked salmon, and herbs in a white bowl on a brass tray with a white cloth
      Smoked Salmon Pasta Salad
    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad

    Spotlight on burrata & Peaches

    • a large white platter with Peach, Prosciutto, and Burrata Salad on top surrounded by sliced baguette
      Peach, Prosciutto, and Burrata Salad
    • Roasted Pepper and Burrata Salad ona. large round white platter on top of a dark green cloth
      Roasted Pepper and Burrata Salad
    • Plate of burrata with peaches, green heirloom tomatoes, chili crisp, and fresh herbs on a light pink plate with green fabric.
      Burrata with Peaches, Tomatoes, and Chili Crisp
    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto

    cookout sides & Summer Salads

    • a white dish filled with potato salad and wooden serving utensils resting on a green piece of fabric
      Creamy Dijon Dill Potato Salad
    • Tzatziki potato salad in a green speckled bowl with cucumbers, olives, chickpeas, and fresh herbs.
      Tzatziki Potato Salad
    • overhead shot of crunchy greek salad with avocado, feta, cucumbers, tomatoes, peppers, olives, and fresh herbs in a green speckled bowl
      Crunchy Greek Salad
    • a wooden spoon resting in a white bowl filled with Creamy Cucumber Radish Salad
      Creamy Cucumber Radish Salad

    the best summer sandwiches

    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • Side view of a peach caprese sandwich layered with fresh tomato, basil, mozzarella, and pesto mayo on toasted focaccia
      Peach Caprese Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    summer grilling favorites

    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce
    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce on a parchment lined cutting board with a gold spoonful of sauce
      Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
    • grilled chipotle peach chicken wings on a parchment lines cutting board with a gold spoon covered in bbq sauce resting on the board
      Grilled Chicken Wings with Chipotle Peach BBQ Sauce

    small plates & appetizers

    • Chili Lime Watermelon with Labneh and Honey on a large white platter on a green cloth lined wooden table
      Chili Lime Watermelon with Labneh and Honey
    • Jalapeno Poppers with Sausage and Cream Cheese resting on a white plate with a white towel underneath
      Jalapeno Poppers with Sausage and Cream Cheese
    • a hand dipping a Jalapeño Corn Fritter from a tray into a bowl of Peach Butter
      Jalapeno Corn Fritters with Peach Butter
    • a white round platter with Roasted Pepper and Tomato Crostini with Whipped Feta on top
      Roasted Pepper and Tomato Crostini with Whipped Feta

    popular recipes

    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • bbq sauce dripping from a spoon into a glass jar
      Carolina Gold Mustard BBQ Sauce
    • a cast iron skillet of shakshuka topped with feta and cilantro resting on a wooden surface with a wooden cutting board with sourdough toast and a white towel with a plate of feta cheese nearby
      Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)
    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough

    the best kind of summer pizza night

    • square slizes of BBQ Chicken Pizza on a sheet pan
      BBQ Chicken Pizza
    • a hand grabbing a slice of Peach, Corn, and Jalapeno Pizza with Honey off of a baking tray
      Peach, Corn, and Jalapeno Pizza with Honey
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • A slice of pepperoni and cheese pizza on a zucchini pizza crust being pulled off of a tray by a hand
      Zucchini Pizza Crust

    Easy Pressure Cooker (Instant Pot) Favorites

    • Shredded barbacoa beef with bay leaves and limes in a green speckled serving dish.
      Pressure Cooker Barbacoa Beef
    • Close-up of tender shredded pulled pork on a white plate with a gold serving fork
      Pressure Cooker Pulled Pork
    • closeup of Pressure Cooker Boneless Beef Ribs with bbq sauce on a white plate with coleslaw
      Pressure Cooker Boneless Beef Ribs
    • Pressure Cooker Collard Greens with Smoked Ham Hock in a white bowl resting on a white towel on top of a wooden surface with two wooden serving utensils resting nearby
      Pressure Cooker Collard Greens with Smoked Ham Hock

    Weeknight dinners with some heat

    • a wooden serving utensil scooping a piece of salmon with adobo sauce and blackberry cucumber avocado salsa out of the cast iron pan
      Salmon with Adobo Sauce and Blackberry Cucumber Avocado Salsa
    • a bowl with a stuffed poblano pepper and cauliflower rice and a gold fork
      Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice
    • slices of Pepperoni and Pineapple Pizza with Hot Honey on a baking tray
      Pepperoni and Pineapple Pizza with Hot Honey
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke

    summer brunch recipes

    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • breakfast tacos on a white plate with cilantro and eggs
      Green Chile Breakfast Tacos
    • three plate with slices of kitchen sink frittata resting on a tan cloth
      Kitchen Sink Frittata
    • Glass jars of Princess Diana’s Overnight Oats (Bircher Muesli) topped with fresh blueberries, walnuts, and honey drizzle.
      Princess Diana's Overnight Oats (Bircher Muesli)

    something sweet for dessert

    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream

    worth turning the oven on for

    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • closeup of burger buns on a tray some with sesame seeds and some without
      No-Knead Classic Burger Buns
    • a wooden spoon resting on a baking tray covered in Honey Lavender Blueberry Granola
      Honey Lavender Blueberry Granola
    • a wooden cheese knife resting in a dish of baked feta and figs
      Baked Feta with Green Olives and Figs

    magical harry potter recipes

    • a pink and green iced chocolate birthday cake sitting on a wooden cake stand with a harry potter cook, a cake server, and a dark teal down nearby
      Harry Potter's Sticky Chocolate Birthday Cake (Gluten-Free)
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater
    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream
    • two of Florean Fortescue's Choco-Nut Sundae's on a wooden tray with a dark green cloth behind the dishes
      Florean Fortescue's Choco-Nut Sundae

    Flavor Boosters: Sauces, Dressings & Condiments

    • creamy avocado chimichurri sauce ina glass jar with limes, avocado, and green onion resting on a towel nearby
      Avocado Chimichurri Sauce
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • pesto sauce made with walnuts and basil in a white dish with a white twel underneatha nd a few fresh basil leaves resting nearby
      Basil Walnut Pesto
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce

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    Recipes

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    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

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