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    Whip & Wander » Recipes » Sauces & Savory Condiments

    Published: Aug 7, 2019 · Modified: Jul 1, 2024 by Jenni · This post may contain affiliate links.

    Spicy Red BBQ Sauce

    This page may contain affiliate links. Please see my full disclosure policy for details.
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    a spoonful of red bbq sauce drizzling into a glass jar
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    a spoonful of spicy red bbq sauce pouring over a glass jar

    Spice up your summer grilling with this Spicy Red BBQ Sauce! Packed with bold spices and savory ingredients, this homemade BBQ sauce delivers the perfect balance of heat and flavor to your favorite dishes. Best of all, you can whip up this delicious and easy BBQ sauce in about 15 minutes!

    a hand holding a gold spoon that is drizzling bbq sauce into a jar
    Jump to:
    • Ingredients Needed to Make Spicy Red BBQ Sauce
    • How to Make Spicy Red BBQ Sauce
    • Customizing the Spice Level
    • Serving Suggestions for Spicy Red BBQ Sauce
    • Homemade BBQ Sauce vs. Store-bought: Spice Up Your BBQ with Homemade Sauce
    • Storage and Shelf Life for Spicy Red BBQ Sauce
    • Tools Needed to Make Spicy Red BBQ Sauce
    • Explore More BBQ Recipes!
    • Spicy Red BBQ Sauce
    a labeled image of the ingredients needed to make spicy red bbq sauce

    Ingredients Needed to Make Spicy Red BBQ Sauce

    • Ketchup
    • Brown Sugar
    • Apple Cider Vinegar
    • Garlic-Infused Olive Oil (or traditional olive oil and garlic powder)
    • Worcestershire Sauce
    • Liquid Smoke (optional)
    • Paprika
    • Chipotle Chili Powder
    • Cayenne Pepper Powder
    • Mustard Powder
    • Cracked Black Pepper
    • Kosher Salt
    a duo of images showing spicy red bbq sauce being made in a saucepan

    How to Make Spicy Red BBQ Sauce

    Create a bold and flavorful Spicy Red BBQ Sauce with this simple recipe. With some simple, pantry ingredients you can make a homemade BBQ sauce that will impress in no time! Here's how to make the perfect accompaniment for your summer grilling:

    1. Combine the Ingredients: In a medium-sized saucepan, over medium heat, combine the ketchup, brown sugar, apple cider vinegar, garlic-infused olive oil (or olive oil + garlic powder), Worcestershire sauce, liquid smoke (if using), paprika, chipotle chili powder, cayenne pepper powder, mustard powder, cracked black pepper, and kosher salt.
    2. Stir and Simmer to Perfection: Mix everything thoroughly, and bring the sauce to a gentle simmer. Lower the heat to medium-low and let the sauce cook for about 5 minutes, stirring occasionally to prevent sticking, until the sugar is fully dissolved and the mixture is glossy and emulsified. The simmering will help the flavors meld together beautifully.
    3. Taste and Adjust: Once the sauce has simmered to your satisfaction, it's time to taste and adjust. If you desire more heat, add extra cayenne pepper powder. If it needs a touch more saltiness, sprinkle in some kosher salt. Tailor the sauce to your personal preference.
    4. Cool and Store: After achieving the ideal taste and consistency, remove the saucepan from the heat and let the sauce cool down. Once cooled, transfer it to a clean jar or bottle for storage.
    bbq sauce dripping off of a gold spoon into a glass weck jar resting on a green cloth

    Customizing the Spice Level

    The beauty of making your own Spicy Red BBQ Sauce lies in the ability to adjust the spiciness according to your taste buds. Whether you prefer a mild smolder or a fiery explosion, here are some simple tips to help you customize the spiciness level of your sauce:

    • Cayenne Pepper Powder: Cayenne pepper powder is one of the key ingredients responsible for the heat in this BBQ sauce. To make it milder, reduce the amount of cayenne pepper powder in the recipe. On the other hand, if you crave more heat, feel free to increase the amount to your liking. Remember that a little goes a long way, so start with small increments and taste as you go.
    • Chipotle Chili Powder: The other primary source of heat in this spicy BBQ sauce comes from Chipotle chili powder, which brings a distinct smoky heat to the sauce. If you enjoy that smokiness but prefer a milder spice, you can reduce the amount of chipotle chili powder and balance it with a bit more paprika or other mild chili powders.
    • Hot Sauce or Crushed Red Pepper Flakes: For an extra kick, consider adding your favorite hot sauce or crushed red pepper flakes to the sauce. This allows you to introduce a different kind of heat that complements the smokiness of the BBQ sauce. Add a few drops of hot sauce or a pinch of crushed red pepper flakes, and then taste to see if it meets your desired spice level.
    • Balance with Sweetness: To balance out the spiciness, sweetness can be a great ally. If you find your sauce too hot, try adding a touch more brown sugar or even a bit of honey. The sweetness can help temper the heat while adding depth to the overall flavor.
    • Consider Your Audience: When customizing the spiciness level, take into account the preferences of your audience. If you're serving the sauce to a group with varying spice tolerances, it's a good idea to prepare a medium-spicy base and then provide additional hot sauce or pepper flakes on the side for those who prefer an extra kick.
    • Gradual Adjustments: Customizing the spiciness of your Spicy Red BBQ Sauce is an art, not an exact science. The key is to make gradual adjustments and taste as you go. It's always easier to add more heat later than to try to reduce it once it's too spicy.
    a duo of images showing chicken that has been basted with bbq sauce and then sliced

    Serving Suggestions for Spicy Red BBQ Sauce

    The Spicy Red BBQ Sauce is a versatile and flavorful condiment that elevates the taste of various dishes. Here are some delectable serving suggestions to inspire your culinary creations:

    • Grilled Meats: Brush on chicken, ribs, or pork chops for a tantalizing caramelized crust.
    • Pulled Pork or Chicken Sandwiches: Toss shredded, cooked pork or chicken in the BBQ sauce, creating a scrumptious filling for sandwiches. Top it with spicy cabbage slaw or pickles!
    • Salads: Baste grilled chicken and serve over salad greens (like this BBQ Chicken Salad with Buttermilk Jalapeno Ranch) or toss with pulled pork and serve over salad greens (like this BBQ Pulled Pork Salad with Peaches and Cornbread Croutons).
    • BBQ Pizza: Replace the traditional pizza sauce with the Spicy Red BBQ Sauce for a zesty twist.
    • BBQ Burgers: Slather on burgers with cheese, onions, and bacon.
    • BBQ Tofu or Veggie Skewers: Marinate and grill for smoky goodness.
    • BBQ Glaze: Use the Spicy Red BBQ Sauce as a glaze for roasted vegetables or baked salmon. The flavors will caramelize beautifully!
    • BBQ Sliders: Drizzle over mini pulled pork or chicken sliders. These bite-sized treats are perfect for parties and gatherings.
    • BBQ Wings: Toss crispy chicken wings in the Spicy Red BBQ Sauce for a fiery and delicious appetizer. Serve with celery sticks and ranch or blue cheese dressing for a classic pairing.
    • BBQ Nachos: Layer tortilla chips with shredded cheese, black beans, diced jalapenos, and the Spicy Red BBQ Sauce. Bake until the cheese is melted, then top with sour cream and fresh cilantro.
    • BBQ Meatballs: Coat cooked meatballs in the Spicy Red BBQ Sauce for a delightful twist on a classic appetizer. Serve them on toothpicks as a crowd-pleasing party treat.
    • BBQ Tacos: Drizzle on grilled meat or tofu in soft tortillas. Add shredded lettuce, diced tomatoes, and a dollop of sour cream.
    bbq sauce being spooned up out of a glass jar

    Homemade BBQ Sauce vs. Store-bought: Spice Up Your BBQ with Homemade Sauce

    When it comes to BBQ sauce, is homemade and store-bought better? While both have their merits, there's something truly special about creating your own sauce from scratch. Here's why I like making my own BBQ sauce:

    Tailored to Your Taste

    One of the biggest advantages of homemade BBQ sauce is that you have complete control over the ingredients and flavor. You can adjust the sweetness, spiciness, and smokiness to perfectly suit your preferences. Whether you prefer it tangy, smoky, or extra spicy, you can fine-tune the sauce to match.

    Customizable Ingredients for Dietary Preferences

    Homemade BBQ sauce is the perfect choice for those seeking fresh and healthy ingredients, free from artificial preservatives and additives often found in store-bought versions. You can opt for organic, non-GMO, or locally sourced ingredients, as well as make it adaptable to various dietary restrictions such as gluten-free, vegan, diabetic, or low-sodium preferences. With complete control over the ingredients, you can rest assured that there are no hidden surprises in your sauce.

    Storage and Shelf Life for Spicy Red BBQ Sauce

    To keep your Spicy Red BBQ Sauce at its best, store the cooled sauce in clean, airtight containers in the refrigerator for up to 1-2 weeks or freeze it in freezer-safe containers for up to 3 months. Always check for signs of spoilage before using the sauce.

    a glass weck jar with bbq sauce resting on a small plate

    Tools Needed to Make Spicy Red BBQ Sauce

    • A kitchen scale (or measuring cups for less precise measurements)
    • Measuring spoons
    • A medium saucepan
    • A silicone spatula

    Are you looking to upgrade your cooking tools or replenish your pantry?

    Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    Explore More BBQ Recipes!

    Love this Spicy Red BBQ Sauce? Here are some more of my favorite BBQ sauce recipes and meals that feature BBQ sauce for easy summer dinners:

    • BBQ Chicken Pizza
    • BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • Ogden’s Old Firewhisky Grilled Chicken Wings
    • Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
    • Grilled Chicken Wings with Chipotle Peach BBQ Sauce
    • Carolina Gold Mustard BBQ Sauce
    • Chipotle Peach BBQ Sauce
    Print
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    a hand holding a gold spoon that is drizzling bbq sauce into a jar

    Spicy Red BBQ Sauce

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 31 reviews
    • Author: Whip & Wander
    • Prep Time: 7 minutes
    • Cook Time: 8 minutes
    • Total Time: 15 minutes
    • Yield: 1 ½ cups 1x
    • Category: Sauces & Savory Condiments
    • Method: Stovetop
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
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    Description

    Spice up your summer grilling with this Spicy Red BBQ Sauce! Packed with bold spices and savory ingredients, this homemade BBQ sauce delivers the perfect balance of heat and flavor to your favorite dishes. Best of all, you can whip up this delicious and easy BBQ sauce in about 15 minutes! 


    Ingredients

    Scale
    • 272 g (1 cup) ketchup
    • 100 g (½ cup) brown sugar
    • 45 g (3 tbsp) apple cider vinegar
    • 25 g (2 tbsp) garlic-infused olive oil (may substitute for 2 tbsp olive oil + ¼ tsp garlic powder)
    • 10 g (2 tsp) Worcestershire sauce
    • 2 g (½ tsp) liquid smoke (optional)
    • 3 g (1 tbsp) paprika
    • 6 g (2 tsp) chipotle chili powder
    • 3 g (1 tsp) kosher salt
    • 1 g (½ tsp) mustard powder
    • 1 g (½ tsp) cracked black pepper
    • 1 g (¼ tsp) cayenne pepper powder


    Instructions

    1. Combine the Ingredients: In a medium-sized saucepan, over medium heat, combine the ketchup, brown sugar, apple cider vinegar, garlic-infused olive oil (or olive oil + garlic powder), Worcestershire sauce, liquid smoke (if using), paprika, chipotle chili powder, cayenne pepper powder, mustard powder, cracked black pepper, and kosher salt.
    2. Stir and Simmer to Perfection: Mix everything thoroughly, and bring the sauce to a gentle simmer. Lower the heat to medium-low and let the sauce cook for about 5 minutes, stirring occasionally to prevent sticking, until the sugar is fully dissolves and the mixture is glossy and emulsified. The simmering will help the flavors meld together beautifully.
    3. Taste and Adjust: Once the sauce has simmered to your satisfaction, it's time to taste and adjust. If you desire more heat, add extra cayenne pepper powder. If it needs a touch more saltiness, sprinkle in some kosher salt. Tailor the sauce to your personal preference.
    4. Cool and Store: After achieving the ideal taste and consistency, remove the saucepan from the heat and let the sauce cool down. Once cooled, transfer it to a clean jar or bottle for storage.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    8/2/23 This recipe was updated and may no longer fit specified dietary preferences from previous versions of this post. Previous version 8/7/19.


    Nutrition

    • Serving Size: 2 tbsp
    • Calories: 76
    • Sugar: 13 g
    • Sodium: 325 mg
    • Fat: 2 g
    • Carbohydrates: 15 g

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    Reader Interactions

    Comments

    1. Cathleen @ A Taste of Madness says

      August 31, 2019 at 8:16 pm

      Hahaha. I think that we have the same preference for the heat of your spicy food!! Love the sound of this sauce!

      Reply
    2. Leanne says

      August 31, 2019 at 1:52 pm

      I've been wanting to make homemade BBQ sauce for a while now. My hubby loves BBQ sauce and goes through so much of it, especially during the summer. And I've been trying to cut out a lot of processed ingredients, so I appreciate that this one is refined sugar free! I can't wait to try it!

      Reply
    3. Lesli Schwartz says

      August 31, 2019 at 6:34 am

      This sauce looks amazing! Need to make it homemade for sure!

      Reply
    4. Cheese Curd In Paradise says

      August 31, 2019 at 5:29 am

      BBQ sauce on the grill screams summer and football season to me! I love all of the spices and the honey in your version!

      Reply
    5. Kelly Anthony says

      August 30, 2019 at 2:43 pm

      I love a good spicy BBQ sauce like this one. The hotter the better in my opinion.

      Reply
    6. Linda says

      August 30, 2019 at 12:35 pm

      Oh yum! This sauce screams goodness on all my favorite dish - from salad to BBQ and I can't wait to try this one.

      Reply
    7. Stine Mari says

      August 30, 2019 at 12:17 pm

      I made BBQ sauce earlier this week and I think it’s so much better than store bought. I absolutely love your version and the heat level is spot on for me!

      Reply
    8. Erika says

      August 30, 2019 at 10:15 am

      This BBQ sauce looks great. I like my food spicy, so I will definitely be kicking up the spice level.

      Reply
    9. Renu says

      August 30, 2019 at 8:54 am

      Never new a bbq sauce is so easy to make. The sauce would go so well with meat and even with veggies, and better than the store bought one's. Bookmarking this.

      Reply
    10. Jere Cassidy says

      August 29, 2019 at 8:34 pm

      Always need a good bbq sauce recipe. Looks delicious.

      Reply
    11. Dana says

      August 28, 2019 at 5:44 am

      I love love love this BBQ sauce. It has all of the right ratios of those important components with the sweet, spicy, smokey, and vinegary. I could eat it by the spoonful. Aaaaand since it uses raw honey rather than refined sugar, I can guiltlessly use extra 😉

      Reply
    12. Pam Greer says

      August 24, 2019 at 12:14 pm

      This bbq sauce has the perfect level of heat! Everyone loved it and asked for the recipe!

      Reply
    13. Sean@Diversivore says

      August 24, 2019 at 12:06 pm

      Hooray for homemade barbecue sauce (in all its iterations!). Loved your description of the spice level here. One level below 'slap yo momma hot' does indeed sound like a perfect level of spice. Lol. I'd love this on chicken, though your other suggestions sound amazing too. I could also totally see this on a smoked chicken, shredded and served on a nice spicy sandwich.

      Reply
    14. Sarah says

      August 23, 2019 at 4:56 pm

      Ok. I LOVE spicy BBQ sauce, and I hate the awful ingredient list on most of the bottles I see. I definitely need to make a batch of this! The hubs goes through a ton of BBQ sauce and I'm always on the hunt for a better one!

      Reply
    15. Gloria says

      August 22, 2019 at 4:59 pm

      Homemade sauces are so good. There is still lots of grilling season left. This would also make a great good gift idea. Love the fact you can adjust the level of heat.

      Reply
    16. Karly says

      August 16, 2019 at 8:21 am

      Love the spicy and sweet combo!

      Reply
    17. Kelsey says

      August 13, 2019 at 12:32 pm

      Oh this sounds great!! Thank you for including how to tone down the spice while keeping the flavor- I'm a huge wimp.

      Reply
    18. Erin @ Platings and Pairings says

      August 13, 2019 at 10:25 am

      This looks delicious and so perfect for end of the summer BBQs! I'll be pinning this for Labor Day for sure!

      Reply
    19. Marlynn | Urban Bliss Life says

      August 12, 2019 at 11:08 pm

      Oh yum! I love homemade BBQ sauce and love trying different flavor combos. This looks so good!

      Reply
    20. heather says

      August 12, 2019 at 6:33 am

      OMG! This looks amazing for those late summer BBQ's! I am going to have to try this on some grilled chicken this weekend!

      Reply
      • Whip & Wander says

        August 12, 2019 at 8:49 am

        That's my favorite way to use this BBQ sauce!

        Reply
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      Cheesy Cauliflower Casserole with Sausage, Kale, and Red Pepper

    Cozy Soups For Winter

    • a piece of French bread resting in a bowl of Pressure Cooker Split Pea Soup with Smoked Ham Hock with a baguette nearby
      Pressure Cooker Split Pea Soup with Smoked Ham Hock
    • a gold spoon in a white bowl filled with white beans and broth
      Pressure Cooker White Bean Soup
    • Roasted Broccoli Cauliflower Soup in a white bowl on a mauve colored cloth
      Roasted Broccoli Cauliflower Soup
    • a white bowl with sausage and potato soup with dark rye croutons resting on a red cloth
      Sausage, Potato, and Sauerkraut Soup with Rye Croutons

    Winter Pasta Recipes

    • a wooden spoon scooping into a rectangular red baking dish filled with mac and cheese and onions
      French Onion Soup Mac & Cheese
    • Gorgonzola Pasta with Browned Butter Lemon and Broccolini in a white bowl resting on a dark green cloth on a wooden surface
      Gorgonzola Pasta with Browned Butter Lemon and Broccolini
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade
    • a large white bowl with bright pink pasta, goat cheese, and dill inside, resting on top of a white towel on a copper tray with a large swatch of fresh dill weed on a wooden surface
      Pasta with Ricotta Beet Sauce

    Seasonal Seafood Dinners

    • Close-up of Greek tuna salad baked potato topped with feta, olives, pepperoncini, and fresh dill on a scalloped plate.
      Greek Tuna Salad Baked Potatoes
    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • a closeup of Crispy Roasted White Fish, roasted potatoes, and salad on a white plate with a gold fork
      Crispy Roasted White Fish (gluten-free)
    • a hand cutting into a piece of salmon and whisky cream sauce with a forl
      Salmon with Whisky Cream Sauce and Cheddar Mashed Cauliflower

    Vegetable Sides That Deserve the Spotlight

    • Roasted Brussels Sprouts with Fish Sauce and Citrus on a white platter with gold serving utensils
      Roasted Brussels Sprouts with Fish Sauce and Citrus
    • Charred Broccolini with Lemon, Pine Nuts, and Parmesan on a large white platter resting on a gauzy green cloth
      Charred Broccolini with Lemon, Pine Nuts, and Parmesan
    • Crispy Cauliflower with Romesco and Feta in a large white bowl with a gold fork resting in the bowl and the plate on a green cloth
      Crispy Cauliflower with Romesco and Feta
    • a gold spoon resting in labneh cheese with roasted za'atar carrots on top
      Za'atar Roasted Carrots with Labneh, Honey, and Pistachios

    Winter Salad Recipes

    • three plates containing Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts and a small wooden board with blue cheese resting on a wooden surface with a dark green towel
      Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts
    • a gold serving utensil in a large white bowl of kale salad
      Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
    • a bowl of wild rice salad with seared apple chicken sausage
      Wild Rice Salad with Sweet Potatoes, Kale, and Balsamic Mushrooms
    • a salad mix of feta, pecans, kale, butternut squash, and farro
      Farro Salad with Butternut Squash, Kale, and Feta

    Popular Recipes

    • bbq sauce dripping from a spoon into a glass jar
      Carolina Gold Mustard BBQ Sauce
    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Winter Brunch Recipes

    • a low bowl with Oatmeal with Roasted Pears, Walnuts, and Toasted Cream and a gold spoon
      Oatmeal with Roasted Pears
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes
    • A Ham, Apple, and Potato Frittata with Gruyère in a cast-iron skillet resting on a green cloth
      Ham, Apple, and Potato Frittata with Gruyère
    • Smoked Salmon and Citrus Salad with Cucumber and Avocado on a large white platter resting ona. neutral colored cloth on a wooden surface
      Smoked Salmon and Citrus Salad with Cucumber and Avocado

    Winter Baking Recipes

    • a loaf of banana bread in a pan on a gauzy purple cloth
      Brown Butter Buttermilk Banana Bread
    • Sourdough Discard Spiced Pear Muffins in a baking tin setting on top of a piece of cheesecloth next to two fresh pears
      Sourdough Discard Spiced Pear Muffins
    • a spoon resting in a cast iron pan containing Spiced Pear Crisp and scoops of vanilla bean ice cream resting on a white towel with two fresh pears
      Spiced Pear Crisp
    • a tray of 12 Buttermilk Bran Muffins resting on a piece of rusty colored cloth
      Buttermilk Bran Muffins

    Gameday Bites & Party Snacks

    • Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce on a parchment lined cutting board with a gold spoonful of sauce
      Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
    • Jalapeno Poppers with Sausage and Cream Cheese resting on a white plate with a white towel underneath
      Jalapeno Poppers with Sausage and Cream Cheese
    • Buffalo Smashed Potatoes on a brown parchment lined baking sheet
      Buffalo Smashed Potatoes
    • a gold spoon resting in a dish of artichoke spinach dip
      Artichoke Spinach Dip

    Magical Harry Potter Recipes

    • A Harry Potter book with a wand on top resting next to two bowls of porridge
      Hogwarts Scottish Porridge
    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • three rock cakes sitting on a harry potter book next to a cup of tea
      Hagrid's Rock Cakes (with Gluten-Free Option)
    • Weasleys Dragon Roasted Nuts in a parchment pined tin resting next to a harry potter book on a light colored surface with a dark blue towel
      Weasleys' Dragon Roasted Nuts

    Pizza Recipes Worth Staying In For

    • square pieces of Sausage, Fennel, and Calabrian Chili Pizza on a parchment lined baking sheet
      Sausage, Fennel, and Calabrian Chili Pizza
    • A slice of pizza being pulled off of a baking sheet with a white pie server
      Polenta Pizza Crust
    • a hand grabbing a slice of Truffled Potato Pizza with Ricotta and Taleggio off of a brown parchment lined baking tray
      Truffled Potato Pizza with Ricotta and Taleggio
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza

    The Best Sandwiches Ever

    • a hand pulling a Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey apart
      Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey
    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth
      Thai-Inspired Grilled PBJ Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Flavor Boosters: Sauces, Dressings & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • pesto sauce made with walnuts and basil in a white dish with a white twel underneatha nd a few fresh basil leaves resting nearby
      Basil Walnut Pesto

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